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Best prices on Australian & New Zealand wines and popular brand liquors
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Four Sisters Sauvignon Blanc $155.88/Case of 12
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Sauvignon Blanc by Four Sisters of Grampians. Vibrant passionfruit, gooseberry and lemon citrus flavours shine through on the palate balanced by a gentle acid that leads to a lingering finish. The contemporary style of Australian white wine, vibrantly fruit driven and fresh, it delivers in terms of drinkability and offers unanimous appeal to all palates. Fruit is sourced from choice sites, predominantly throughout central Victoria, off vines averaging ten years, including parcels from high altitude vineyards in the Strathbogie Ranges. The wine of choice at luncheon and always welcome for dinner, Four Sisters are perfect with all faire, and as with all good sisters make the most charming company.
FromFour Sisters
VarietalSauvignon Blanc
RegionGrampians / Victoria
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Four Sisters Chardonnay
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By Four Sisters
Varietal Chardonnay
Region / Victoria
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Four Sisters Merlot
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By Four Sisters
Varietal Merlot
Region / Victoria
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Four Sisters Pinot Chardonnay NV
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By Four Sisters
Varietal Chardonnay PinotNoir PinotMeunier
Region / SouthAustralia
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Four Sisters Sauvignon Blanc
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By Four Sisters
Varietal SauvBlanc
Region / Victoria
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Four Sisters Shiraz
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By Four Sisters
Varietal Shiraz
Region / Victoria
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Four Sisters Sparkling Moscato
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By Four Sisters
Varietal Muscat
Region / Victoria
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Four Sisters Sparkling Sauvignon Blanc
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By Four Sisters
Varietal SauvBlanc
Region / Victoria
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Four Sisters

http://www.foursisters.com.au/ - Four Sisters - Tasting Notes On Australian & New Zealand wines
Four Sisters is the creation of Trevor Mast of Mount Langi Ghiran, world famous for its Shiraz

What a great idea it was from winemaker Trevor to pop his gorgeous daughters Ineke, Anja, Sophie and Daliah on the label of his award-winning drop, the Four Sisters.

http://www.foursisters.com.au/ - Four Sisters - Tasting Notes On Australian & New Zealand wines

The Grampians region has a long history of producing elegant, powerful and long lived table wines. Vines were first planted in 1860 and in December 1887 the Ararat Advertiser reported that the local wine had won honours all over the world'

In 1892, there were 92 grapegrowers in the Grampians district with some 1885 acres under vine. With the downturn in the fortunes of the wine industry earlier this century, much of this vineyard was grubbed out with some hardy survivors, such as Bests, keeping the traditions alive. A resurgence in the late 1960s and 1970s lead to the establishment of a new group of wineries, including Four Sisters. Now the Grampians region is once again recognised internationally for the absolute quality of Victorian wines.

Trevor Mast has overseen the vintages at Bests and Seppelt

Trevor regularly takes his seat as Judge at the National Wine Shows and is a highly regarded stalwart of Victoria's winemaking fraternity. Trevor Mast first entered the industry when he worked at Gilbeys, where he was responsible for the blending of spirits and liqueurs, and later took up a position as microbiologist for Stellenbosch Winery in South Africa.

http://www.foursisters.com.au/ - Four Sisters - Tasting Notes On Australian & New Zealand wines

One year his four daughters created the wine label design as a birthday surprise. Produced with the help of the eldest daughter Daliah, a graphic designer, the label depicts each one of the sisters Sophie, Anja, Daliah and Ineke. Delighted with the label mock up and his daughters' plans for a wine aptly named Four Sisters, Trevor initially crafted a small production wine from the vineyard growing behind the family home.

With the positive response from all who tried the wine and heard the original story behind it, Four Sisters is now a successful brand with a range of four classic grape varieties.

http://www.foursisters.com.au/ - Four Sisters - Tasting Notes On Australian & New Zealand wines

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